Turkey Taco Skillet Bowls

20 min total
4 servings
easy difficulty
5 min prep

Taco night in one skillet. The turkey browns and drinks up the salsa while your rice heats, so the whole thing comes together in about twenty minutes.

Nutrition Facts

870

Calories

61.2g

Protein

88.7g

Carbs

30.9g

Fat

High Protein

Nutrition data sourced from USDA FoodData Central

Let's Cook

  1. Step 1
    5 min

    Heat a drizzle of oil in a large skillet over medium-high. Add the turkey and cook, breaking it into small crumbles, until browned with no pink left, 4–5 minutes — to an internal temperature of 165°F (74°C).

  2. Step 2
    4 min

    Stir in the salsa and drained beans and let everything simmer together for 3–4 minutes, until saucy and hot through.

  3. Step 3
    5 min

    Spoon over the warm rice and finish with a handful of cheese.

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