Bean and Cheese Quesadillas with Quick Slaw

15 min total
4 servings
easy difficulty
5 min prep

Crispy, melty, and on the table in fifteen minutes. The one trick: leave the quesadilla alone until the tortilla is deep golden, so it crisps instead of steaming.

Nutrition Facts

1340

Calories

88g

Protein

115.4g

Carbs

57.9g

Fat

High Protein

Nutrition data sourced from USDA FoodData Central

Let's Cook

  1. Step 1
    8 min

    Warm a large skillet over medium. Lay a tortilla in the dry pan, scatter cheese and beans over half, and fold it closed. Cook until the bottom is deep golden and the cheese has melted, about 3 minutes a side. Repeat with the rest.

  2. Step 2
    5 min

    While they cook, toss the slaw mix with the lime juice and a pinch of salt.

  3. Step 3
    2 min

    Cut the quesadillas into wedges and serve with the slaw on the side.

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