Spinach and Ricotta Cannelloni

Let's Cook

1. 1Prepare the ingredients

   10 min

   Wash the spinach thoroughly under cold water to remove any dirt or grit. After washing, chop the spinach into small pieces and set it aside. In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the parmesan cheese, the beaten egg, and a pinch of salt. Mix well until all the ingredients are fully incorporated to create a rich filling for the cannelloni. This step is essential for achieving a flavorful filling that complements the pasta. Taste the mixture to adjust the seasoning if necessary, then keep it aside while you prepare the rest of the dish.

   💡

   A sharp knife makes prep faster and safer.

2. 2Fill the cannelloni tubes

   10 min

   Take each cannelloni tube and carefully fill it with the ricotta and spinach mixture. Use a small spoon or a piping bag for easier handling—this will help you fill them evenly. Generously fill each tube, making sure that the filling reaches both ends. Avoid overstuffing, as this can cause the tubes to burst during cooking. This process may take some time, but it is crucial for ensuring every bite is packed with flavor. Once filled, place the stuffed cannelloni tubes on a clean plate as you go.

3. 3Prepare the baking dish

   5 min

   Spread half of the marinara sauce evenly over the bottom of a large (9x13-inch) baking dish. This layer not only adds flavor but also prevents the cannelloni from sticking to the dish during baking. Carefully arrange the stuffed cannelloni tubes on top of the sauce in a single layer, ensuring they are spaced evenly to allow for even cooking. Pour the remaining marinara sauce over the cannelloni, making sure each piece is well-coated. This will keep the pasta moist and flavorful as it bakes.

   💡

   Using a spoon helps to evenly coat the cannelloni with sauce.

4. 4Add cheese and bake

   35 min

   Sprinkle the remaining mozzarella cheese and the rest of the parmesan cheese evenly over the cannelloni. This cheesy topping will create a delicious golden crust as it bakes. Preheat your oven to 375°F (190°C) if you haven't done so already. Place the baking dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown. This baking time allows the flavors to meld and the filling to heat through, resulting in a comforting, hearty dish.

5. 5Rest and serve

   5 min

   Once baked, remove the cannelloni from the oven and let it rest for about 5 minutes before serving. This resting time helps the filling set slightly, making it easier to serve. Use a spatula to gently lift the cannelloni onto plates, spooning extra marinara sauce from the baking dish over the top if desired. Garnish with any remaining parmesan cheese or a sprinkle of fresh herbs for an extra touch. Enjoy your delicious homemade Spinach and Ricotta Cannelloni with a side salad or some crusty bread for a complete meal. Your hard work has paid off with this delightful Italian dish!