Chicken Tortilla Soup
Nutrition Facts
360
Calories
25g
Protein
39g
Carbs
14.5g
Fat
Nutrition data sourced from USDA FoodData Central
Let's Cook
- Prepare the ingredients5 min
Start by gathering all the ingredients needed for your Chicken Tortilla Soup. Measure out 2 cups of shredded chicken, ensuring it is cooked to an internal temperature of 165°F (74°C), 1 can of black beans (drained and rinsed), and 1 cup of corn (frozen or canned). Open a can of diced tomatoes and set it aside with its juices. You'll also need 4 cups of chicken broth, 2 cups of tortilla strips, and 1 avocado (diced) for garnish. Lastly, cut 1 lime into wedges for serving. Having everything ready will make your cooking process smooth and enjoyable.
A sharp knife makes prep faster and safer.
- Combine soup ingredients5 min
In a large (6-quart) pot, combine the 4 cups of chicken broth, 1 can of diced tomatoes (with juices), 1 cup of corn, and 1 can of black beans (drained and rinsed). Stir everything together to mix the flavors. Place the pot over medium heat and bring the mixture to a gentle simmer. This base will create a rich, flavorful broth that serves as the foundation of your soup. If adding shredded chicken, ensure it reaches an internal temperature of 165°F (74°C) before serving. Keep an eye on it, and don't let it boil too vigorously; you want a steady simmer to meld the flavors together nicely.
Using low-sodium broth allows you to control the saltiness of your soup.
- Add the chicken10 min
Once your soup base is simmering, add the 2 cups of shredded chicken to the pot. Stir it in gently to ensure it gets evenly distributed throughout the soup. Let the mixture continue to simmer for about 10 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C). This step is crucial as it helps to heat the chicken through and allows it to absorb the delicious flavors of the broth. Keep the heat at medium and stir occasionally to prevent any sticking at the bottom of the pot.
- Prepare to serve5 min
With the soup ready, it's time to ladle it into bowls. Use a large ladle to scoop the steaming soup into each bowl, ensuring everyone gets a good portion of the chicken, beans, and corn. Top each bowl generously with the crispy tortilla strips and diced avocado for added texture and creaminess. These toppings not only enhance the flavor but also make your soup visually appealing.
- Serve with lime wedges5 min
Finally, serve your delicious Chicken Tortilla Soup with lime wedges on the side. Squeezing a wedge of lime over the soup just before eating adds a bright, zesty flavor that elevates the dish. Ensure that the shredded chicken in the soup has reached an internal temperature of 165°F (74°C) for food safety. Encourage everyone to add lime to their taste, as it can really enhance the overall experience. Enjoy your homemade soup with friends or family, and feel free to share your cooking journey with them!
